About Us
Cassandra, (a psychiatric nurse turned food artist!?), started Sharecuterie in October 2020 during the COVID-19 pandemic. She believes that food, especially cheese, is good for the soul. She wanted to share her passion for supporting local and her love for how food can bring people together.
Sharecuterie is Indigenous, celiac & woman-owned. Visibility and inclusion is important to us!
The items on our boards will either be locally sourced or purchased from small/local businesses in Winnipeg and rural Manitoba. We are all about supporting local.
Every Sharecuterie board will be unique and different! Board items will change depending on what is in season, tasty and available locally.
We are allergy & dietary restriction friendly.
We recently opened up our first brick and mortar cafe & shop in February of 2023. Dining with us is an exquisite experience that transcends the ordinary. Our carefully curated charcuterie boards are a masterpiece of flavours, showcasing a symphony of artisanal cheeses, perfectly aged cured meats, and a selection of delectable accompaniments.
Whether you’re a lover of culinary craftsmanship, a wine enthusiast, or simply seeking an escape from the ordinary, our Sharecuterie Cafe & Shop is the perfect destination.
Media Features:
Free Press: She’s Pleased to Meat You! (Re: Our store Opening)
Toursim Winnipeg: Best Eats: Indigenous
Free Press: Carving out a Delicious Niche
Tourism Winnipeg Holiday Gift Guide 2023
Free Press: Supporting Indigenous Businesses & Reconciliation
CBC: Will You Brie My Valentine?
Tourism Winnipeg: Picnic Experience
Telus Business: #StandWithOwners Campaign
